- Items: 0
- Total: £0.00
- View basket »
- You are not logged in
- Register/Log in »
This course is currently unavailable.
This course is the continuation of the previous course Chinese 2.2. It is for students who have completed Chinese 2.2 or approximately 100 hours of tuition. This course enables the learners, who have the ability to communicate in social settings to further extend their topics and language skills in Chinese. By the end of the course students should be able to grasp more function items and most of the basic grammar items systematically, which enable students to feel freer to communicate in Chinese.
Students should have completed either Chinese 2.2 or equivalent.
The course is tutorial based with a combination of class activity and group work; use of audio-visual material as teaching aids (CDs and DVDs).
In order to fully benefit from the course and to achieve the learning outcomes, students are expected to spend 1-2 hours per week on revision and homework.
This course concludes the Chinese 2 studies, by the end of this level, students should be able to:
Textbook: Wu Zhongwei. Contemporary Chinese for Beginners. Beijing: Sinolingua, 2010.
There will be an additional charge for the textbook and workbook not exceeding £30. The materials can be purchased with the Confucius Institute for Scotland via the link below:
www.epay.ed.ac.uk/browse/product.asp?compid=1&modid=1&catid=402
...or in the first class of the semester at the Confucius Institute for Scotland.
www.chinesecio.com
If you have questions regarding the course or enrolment, please contact COL Reception at Paterson's Land by email COL@ed.ac.uk or by phone 0131 650 4400.
If you have a disability, learning difficulty or health condition which may affect your studies, please let us know by ticking the 'specific support needs' box on your course application form. This will allow us to make appropriate adjustments in advance and in accordance with your rights under the Equality Act 2010. For more information please visit the Student Support section of our website.